Owner-operator Shannon Blom knows how hard it can be for truckers to find a good, nutritional meal while on the road. So she’s manufacturing a new line of dehydrated meals.
Five years ago, Shannon was pushing 345 pounds. She was on a regimen of medications and she knew something needed to change. She started working with a nutritionist and changing her eating habits. As she learned more about nutrition she also learned about modifiedRead the rest of this article by one of our favorite contributors who provide some of the best supply chain content in the industry.